Monday, December 26, 2011

Baking on the Wild Side

The best part of being a custom cake bakery is that every day is different.  One day we can be baking a chocolate chip cake with chocolate buttercream filling to be decorated in camouflage with a deer head and the next we've got a lemon cake with raspberry filling decorated in a vintage style with ivory and blush fondant lace and pearl accents. 

Having said that, there are styles and trends in cakes, just as in fashion or home decor, and this year animal print is in.  From zebra to leopard and tiger print - it all translates nicely in sugar.  Add a splash of your favorite colors, maybe some polka dots, feathers or a monogram and you've got a wildly fabulous creation. And you can make it your own with any combination of our cake flavors and fillings!

So go on the wild side!  What can we bake for you?

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